Hákarlavogur
Dalir, West Iceland, Iceland
- Location
- Dalir, West Iceland, Iceland
- Water type
- thermal
- Temperature
- 38 °C
- pH
- 7.3
Water profile
Thermicity
Neutral
LowHigh
Soothing — neither hot nor cold, perfect balance.
Mineralisation
Balancing
LowHigh
Rich in trace elements — gentle on the skin.
Buoyancy
Standard buoyancy
LowHigh
Soft water — natural, classic buoyancy.
BicarbonatesCalcium
Hákarlavogur — 'Shark Bay' — is a geothermal spring site in Iceland located in a bay whose name references the Greenland shark or the traditional practice of fermenting hákarl (shark meat), one of Iceland's most distinctive culinary traditions. The geothermally heated waters of this coastal or near-coastal spring create a unique microenvironment where the warmth of volcanic activity meets the cold clarity of the North Atlantic. The spring offers an evocative encounter with Iceland's geological power in a setting shaped by the island's maritime and culinary heritage.
Insider tip — Hákarlavogur is a geothermal spring on the Dalir peninsula of West Iceland, in a region historically associated with the sagas of Snorri Sturluson and Eirikur the Red. This quiet corner of Iceland sees far fewer visitors than the south coast, offering a more solitary encounter with the island's geothermal heritage. The spring emerges near coastal wetlands where migratory birds congregate in spring, combining thermal and wildlife watching in one remote location.
Nearby
Frequently asked questions
How hot is the water?
The water is neutral here, around 38 °C — a perfect balance, neither too hot nor too cold.
What type of water is found here?
This spot features thermal water.
What is the best season to visit?
The most favourable period for this spot is: Hiver pour la neige + onsen.