Loaded with major ions — the essential minerals (Ca, Mg).
Buoyancy
Effortless float
LowHigh
Dense, salty water — you float without effort.
SodiumChloruresBrome
Furubira Onsen is found in Furubira, a small fishing village on the Shakotan Peninsula in western Hokkaido, renowned throughout Japan and beyond for the exceptional quality of its Bafun sea urchin (uni) — considered the finest grade of sea urchin available in Japan, harvested from the crystal-clear cobalt-blue waters of the Shakotan coast where cold currents and rich kelp forests create ideal conditions for producing urchin of unparalleled sweetness and flavor. The village's dramatic coastal setting of sea stacks, wave-carved cliffs, and intensely blue water makes it one of Hokkaido's most visually striking destinations in summer. The onsen here provide warming mineral bathing after days spent exploring the wild Shakotan Peninsula coastline or enjoying the seasonal uni harvest festival, offering a deeply local Hokkaido experience anchored in the fishing community's ancient relationship with the sea.
Insider tip — Furubira Onsen draws sodium-chloride waters on the Shakotan Peninsula coastline of northwestern Hokkaido, one of the most ruggedly beautiful stretches of the island's Sea of Japan shore. The salt-rich waters emerge from deep coastal strata and are deeply warming — essential in a region known for its fierce winter storms. Shakotan Peninsula is famed throughout Japan for its vivid blue sea, known locally as Shakotan Blue, visible from the outdoor baths on clear days. Fresh uni sea urchin harvested in these very waters is a local delicacy not to be missed.