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Natsuse Onsen

Akita, Akita, Japan
Natsuse Onsen
Location
Akita, Akita, Japan
Water type
bicarbonate
Temperature
40 °C
pH
8

Water profile

Thermicity
Sedative
40 °C
LowHigh

Relaxing — deep, immediate muscle release.

Mineralisation
Restorative
LowHigh

Loaded with major ions — the essential minerals (Ca, Mg).

Buoyancy
Standard buoyancy
LowHigh

Soft water — natural, classic buoyancy.

BicarbonatesSodiumCalcium

Natsuse Onsen is a hot spring resort in Japan whose bicarbonate mineral waters provide the alkaline cleansing and skin-softening properties that characterize this common and well-regarded spring type within the Japanese therapeutic bathing tradition. Bicarbonate springs, also known as alkaline springs, are recognized in Japanese hot spring medicine for their ability to dissolve surface skin proteins gently, resulting in the smooth and velvety skin sensation that has earned this water type the popular description of bijin-no-yu or beauty water among Japanese bathing enthusiasts. The restorative and skin-nourishing qualities of Natsuse Onsen's bicarbonate waters make it an accessible and broadly appealing hot spring destination, providing a gentle yet effective thermal bathing experience in the tradition of Japanese mineral spring wellness culture.

Insider tip — Natsuse Onsen draws soft bicarbonate water in the foothills west of Akita City, historically used by rice farmers to recover from summer field labor. The gentle alkaline chemistry suits sensitive skin and is traditionally recommended for gastrointestinal ailments. Akita's agricultural landscape of vast rice paddies surrounds the spring, turning golden in September for a spectacular harvest backdrop. The local sake brewed with pure Akita snowmelt water pairs excellently with a post-bath dinner at nearby ryokan.
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Frequently asked questions

How hot is the water?
The water runs quite hot here, around 40 °C — a sedative water that brings immediate muscle release.
What type of water is found here?
This spot features bicarbonate water.
What is the best season to visit?
The most favourable period for this spot is: Toute l'année (idéal automne-hiver).