Kangal Fish Springs
Kangal, Sivas Province, Turkey
- Location
- Kangal, Sivas Province, Turkey
- Water type
- thermal
- Temperature
- 36 °C
- pH
- 7.3
Water profile
Thermicity
Neutral
LowHigh
Soothing — neither hot nor cold, perfect balance.
Mineralisation
Balancing
LowHigh
Rich in trace elements — gentle on the skin.
Buoyancy
Standard buoyancy
LowHigh
Soft water — natural, classic buoyancy.
BicarbonatesCalcium
Located in the heart of Anatolia Central, Sivas province, Turkey, Kangal Fish Springs is a richly historic thermal site. This natural wonder has been attracting visitors for centuries with its unique mineral-rich waters. The springs are known for their high concentration of chlorine, making them ideal for those seeking relief from skin conditions and other ailments. Visitors can soak in the warm waters and rejuvenate their bodies.
Insider tip — Kangal Fish Springs are globally unique: thousands of small Garra rufa fish inhabit the thermal pools and naturally approach bathers to nibble at dead skin cells. The chloride-rich water at 36°C is gently warm, and the tickling sensation of the fish against skin is disconcerting at first but quickly becomes amusing. Sessions typically last 30 minutes.
Nearby
Frequently asked questions
How hot is the water?
The water is neutral here, around 36 °C — a perfect balance, neither too hot nor too cold.
What type of water is found here?
This spot features thermal water.
What is the best season to visit?
The most favourable period for this spot is: Toute l'année (idéal automne-hiver).