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Terme di Saint-Vincent

Saint-Vincent, Aosta Valley, Italy
Terme di Saint-Vincent
Location
Saint-Vincent, Aosta Valley, Italy
Water type
bicarbonate
Temperature
38 °C
pH
8

Water profile

Thermicity
Neutral
38 °C
LowHigh

Soothing — neither hot nor cold, perfect balance.

Mineralisation
Restorative
LowHigh

Loaded with major ions — the essential minerals (Ca, Mg).

Buoyancy
Standard buoyancy
LowHigh

Soft water — natural, classic buoyancy.

BicarbonatesSodiumCalcium

Saint-Vincent is the celebrated thermal and casino resort town of the Aosta Valley, where the Terme di Saint-Vincent has drawn visitors since the 18th century with its oligomineral spring waters known locally as La Bonne Fontaine — the Good Spring. The mineral-poor yet bioactive waters, emerging at a refreshing cool temperature, are traditionally consumed as a drinking experience within a long thermal tradition and have been recognized by Italian health authorities. Set in the lush alpine valley between the Gran Paradiso and Monte Rosa massifs, Saint-Vincent's thermal tradition pairs seamlessly with the region's gastronomy, wine production, and mountain scenery.

Insider tip — Saint-Vincent sits in the sun-drenched central corridor of the Aosta Valley, sheltered by the surrounding Alps, and its thermal establishment draws bicarbonate waters from a carbonated spring known since the 18th century. The waters are particularly noted for digestive and hepatic treatments. The town's famed casino is a short walk away, making Saint-Vincent an unusual blend of wellness and evening entertainment in a stunning mountain setting.
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Frequently asked questions

How hot is the water?
The water is neutral here, around 38 °C — a perfect balance, neither too hot nor too cold.
What type of water is found here?
This spot features bicarbonate water.
What is the best season to visit?
The most favourable period for this spot is: Toute l'année.